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The Resource The new American Heart Association cookbook, American Heart Association

The new American Heart Association cookbook, American Heart Association

Label
The new American Heart Association cookbook
Title
The new American Heart Association cookbook
Statement of responsibility
American Heart Association
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.5/6311
Index
no index present
LC call number
RC684.D5
LC item number
A44 2004
Literary form
non fiction
Label
The new American Heart Association cookbook, American Heart Association
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Eat well to stay well. Making healthy food choices ; Making healthy lifestyle choices ; About the recipes -- Recipes. Appetizers, snacks, and beverages ; Soups ; Salads and salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables and side dishes ; Sauces and gravies ; Breads and breakfast dishes ; Desserts -- Appendixes. How your diet affects your heart ; Shopping with your heart in mind ; Cooking for a healthy heart ; Menu planning for holidays and special occasions ; Equivalents and substitutions
Control code
1266031
Dimensions
24 cm.
Edition
Eighth edition
Extent
xxi, 698 pages
Isbn
9780307407573
Isbn Type
(hbk.)
Lccn
2009044692
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) 1266031
  • (Sirsi) 1266031
  • (OCoLC)465190105
Label
The new American Heart Association cookbook, American Heart Association
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Eat well to stay well. Making healthy food choices ; Making healthy lifestyle choices ; About the recipes -- Recipes. Appetizers, snacks, and beverages ; Soups ; Salads and salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables and side dishes ; Sauces and gravies ; Breads and breakfast dishes ; Desserts -- Appendixes. How your diet affects your heart ; Shopping with your heart in mind ; Cooking for a healthy heart ; Menu planning for holidays and special occasions ; Equivalents and substitutions
Control code
1266031
Dimensions
24 cm.
Edition
Eighth edition
Extent
xxi, 698 pages
Isbn
9780307407573
Isbn Type
(hbk.)
Lccn
2009044692
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) 1266031
  • (Sirsi) 1266031
  • (OCoLC)465190105

Library Locations

    • Nevins Memorial Library (Methuen)Borrow it
      305 Broadway, Methuen, MA, 01844, US
      42.7303966 -71.18899569999999
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