Coverart for item
The Resource The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere

The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere

Label
The complete America's test kitchen TV show cookbook, 2001-2018
Title
The complete America's test kitchen TV show cookbook, 2001-2018
Statement of responsibility
the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Title variation
America's test kitchen TV show cookbook, 2001-2018
Contributor
Author
Photographer
Publisher
Subject
Genre
Language
eng
Member of
QK-Usm0yQ9c
Cataloging source
YDX
http://bibfra.me/vocab/lite/collectionName
America's test kitchen (Television program)
Dewey number
641.5973
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Tremblay, Carl
  • Klise, Steve
  • Van Ackere, Daniel
  • Keller + Keller
  • America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Cooking
  • Cooking, American
  • Cooking
  • Cooking
Label
The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Instantiates
Publication
Copyright
Note
  • "Includes the 2018 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalents
Control code
ocn973087033
Dimensions
29 cm
Edition
Revised edition.
Extent
ix, 982 pages
Isbn
9781945256011
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) o973087033
  • (OCoLC)973087033
Label
The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Publication
Copyright
Note
  • "Includes the 2018 season" -- Jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork-there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalents
Control code
ocn973087033
Dimensions
29 cm
Edition
Revised edition.
Extent
ix, 982 pages
Isbn
9781945256011
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
  • (Sirsi) o973087033
  • (OCoLC)973087033

Library Locations

    • Nevins Memorial Library (Methuen)Borrow it
      305 Broadway, Methuen, MA, 01844, US
      42.7303966 -71.18899569999999
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